Well, it's Monday again, which means it's time for another installment of "What the fuck are we eating this week?" I don't know who decided that human beings need three meals a day, seven days a week, for their ENTIRE FUCKING LIVES, but I'd like to have a word with them. Seriously. We just ate yesterday. Why are we doing this again? Here at Morgan Mile Manor, I've once again put together a menu that would suggest we're feeding a family of twelve instead of two adults and a G

Because apparently we are responsible adults who must decide what the hell to eat EVERY. SINGLE. DAY. Nobody warned me adulthood was 40% laundry and 60% figuring out dinner.

Fall is settling in at Morgan Mile Manor, hunting season is officially consuming Jet’s thoughts, and the weekly question remains: What are we feeding ourselves this week?

Another week, another meal plan pretending we are organized adults who don't stand in front of the refrigerator at 6:30 PM wondering if cheese counts as dinner.

This week is FULL, so we’re keeping the meal plan as easy as possible because nobody has time for a damn culinary production every night

this week, we’re keeping dinner easy and using what we already have. Jet has taught me the apparently revolutionary concept of using the food you bought before buying more food. Rude, but financially responsible.

Jet and I are pumped because we have my friend (from a previous life) and her new beau coming to stay with us for the weekend so we are going to be in culinary bliss with Jet in charge of cooking (except SUNDAY because SUNDAY'S are sacred to this girl). MONDAY (8/10/26) Chicken Pad Thai w/ Asian Dressed Salad "TACO TUESDAY" (8/11/26) Fish Tacos w/ Black Beans WEDNESDAY (8/12/26) Homemade Sloppy Joes w/ Tator Tots & Green Salad THURSDAY (8/13/26) "Shake-N-Bake" Pork Chops, Mas