this week, we’re keeping dinner easy and using what we already have. Jet has taught me the apparently revolutionary concept of using the food you bought before buying more food. Rude, but financially responsible.

Jet and I are pumped because we have my friend (from a previous life) and her new beau coming to stay with us for the weekend so we are going to be in culinary bliss with Jet in charge of cooking (except SUNDAY because SUNDAY'S are sacred to this girl). MONDAY (8/10/26) Chicken Pad Thai w/ Asian Dressed Salad "TACO TUESDAY" (8/11/26) Fish Tacos w/ Black Beans WEDNESDAY (8/12/26) Homemade Sloppy Joes w/ Tator Tots & Green Salad THURSDAY (8/13/26) "Shake-N-Bake" Pork Chops, Mas