MORGAN MILE MEAL PLAN-8.17.26-8.23.20
We had one hell of a good weekend with friends and somehow fell even harder for our little slice of heaven on Morgan Mile. We basically lived outside all weekend because Mother Nature finally decided not to be an asshole.
So this week, we’re keeping dinner easy and using what we already have. Jet has taught me the apparently revolutionary concept of using the food you bought before buying more food. Rude, but financially responsible.
MONDAY (8.17.2026) - Grilled chicken thighs, rice pilaf & California blend steamed veggies
TACO TUESDAY (8.18.2026) - Ground beef taco with all the trimmings & refried beans
WEDNESDAY (8.19.2026) - Chicken cacciatore over spaghetti w/ green salad
THURSDAY (8.20.2026)- Homemade crab rangoon's, egg rolls & pork fiend rice
PIZZA FRIDAY (8.21.2026) - Homemade pepperoni, mushroom and onion pizza w/ Uncle John's salad
SATURDAY (8.22.2026) DATE NIGHT! 💖 Green Trails Inn (Brookfield, VT)
SUNDAY (8.23.2026) Beef Stew w/ homemade garlic and herb bread
So here it is—what’s for dinner on Morgan Mile this week. Steal an idea, steal the whole menu, or continue asking “What do you want for dinner?” until someone snaps.
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